Tonic Fresh Ginseng Will Not Get Hot in Winter [fresh Ginseng Chicken Soup]

Name: Tonic Fresh Ginseng Will Not Get Hot in Winter [fresh Ginseng Chicken Soup]
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces 5 years fresh ginseng; 1 Native chicken; 5g Wolfberry; 15g Red dates; 3g ginger; 3g very light blue; 5g salt; Some Shimizu

by Powdered sugar

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Another good option for tonic in Guangzhou this winter is fresh ginseng. Fresh ginseng pulp is full of water, rich in unique ginseng fragrance, retains all the active ingredients of ginseng, and has more comprehensive nutrients. No processing, no pesticide residues, no bleaching, fumigation, coloring, grafting and other illegal secondary processing. The most important thing is that eating fresh ginseng will not cause you to get angry. It can be eaten as if you eat fruit, but it will not get angry.
Fresh ginseng can strengthen the body and improve the cardiovascular and cerebrovascular conditions of the elderly; for women, ginseng can improve the symptoms of cold body, cold hands and feet, regulate female blood and improve menstrual discomfort; for regular smoking For men who drink alcohol, ginseng can improve the symptoms of insufficient lung qi, shortness of breath, shortness of breath, and fatigue. It can also relieve alcohol and protect the liver and reduce the loss of alcohol to the liver. In winter, giving children some ginseng soup can improve their gastrointestinal function , Enhance physical fitness, improve human immunity and resistance. With so many benefits, come and try the most natural way of tonic.

Ingredients

Tonic Fresh Ginseng Will Not Get Hot in Winter [fresh Ginseng Chicken Soup]

1. Materials are ready.

Tonic Fresh Ginseng Will Not Get Hot in Winter [fresh Ginseng Chicken Soup] recipe

2. Remove the internal organs of the native chicken, clean it, put it in a rice cooker, and add clean water at the highest water level.

3. Start the "soup" function of the rice cooker and close the lid for 120 minutes.

4. At this time, we wash the fresh ginseng and red dates, soak the wolfberry, and cut the scallion and ginger for later use.

5. When the water is boiled, use a spoon to remove the foam on the surface of the chicken soup.

6. After the foam is cleaned, add fresh ginseng, wolfberry, red dates, ginger and green onion.

7. Close the lid and let the rice cooker continue to cook.

8. Boil until the end of the program, add goji berries and salt, if the soup tastes not strong enough, you can add another program to boil.

9. When the cooked chicken broth is put to lukewarm temperature, it can be started.

Tips:
1. Be sure to use a spoon to remove the foam on the surface of the chicken soup when the water is boiled to the boil, so that the soup will be clear.
2. The rice cooker is very convenient to cook soup. After starting the program, there is no need to worry about overflow, it will automatically enter the heat preservation program when the time is up.
3. If the flavor of fresh ginseng chicken soup is not strong enough, you can add another program to cook it.
4. When eating fresh ginseng, do not eat it with tea or white radish. It is not suitable to eat too much each time. Remember to eat fresh ginseng while drinking soup and chicken.

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Tonic Fresh Ginseng Will Not Get Hot in Winter [fresh Ginseng Chicken Soup]

Ingredients

Tonic Fresh Ginseng Will Not Get Hot in Winter [fresh Ginseng Chicken Soup]

Comments

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