Toon Scrambled Eggs
1.
Wash the young leaves of toon
2.
Blanch it in a pot of boiling water for one minute
3.
Take it out and put it in cool water, and dry the water
4.
Take an appropriate amount of young toon leaves and chop finely
5.
3 eggs into the toon bowl
6.
Add a little salt and stir well
7.
Pour an appropriate amount of oil in a frying pan, pour the toon egg liquid into the pan
8.
Fry golden brown on both sides, divide into lumps, and take out
9.
So fragrant
10.
More fragrant than spring
Tips:
Toon must be blanched before use, so that the nitrate contained in it can be removed, and a large amount of nitrite can be prevented from being poisoned during the production process.