Tortoise Bread-winners of Lezhong Colorful Summer Baking Competition

Name: Tortoise Bread-winners of Lezhong Colorful Summer Baking Competition
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g High rib fabric; 25g granulated sugar; 150ml milk; 30g butter; Some Wolfberry; 3g yeast; 1 piece egg; 2g salt; Some raisin; A small amount sesame; Some Dragon Fruit Seed; Some Vegetable Seeds

by Cai Cai Baking House

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Because I have a baby at home, I chose to make this tortoise bread.
For a novice bread lover, making bread should be the easiest. If you often make steamed buns at home, the ingredients are generally available at home, and the oven needs to be prepared separately. However, it is also difficult to make bread. It takes a long time to make and is worth the tedious operation. At this time, patience is very important. Remember to wait fast. In fact, the basic bread making process is similar, just remember that no matter how the dough changes, the matching and the rich shapes, the truth is the same. So let's learn how to make bread with me. "

Tortoise Bread-winners of Lezhong Colorful Summer Baking Competition

1. Prepare the materials

Tortoise Bread-winners of Lezhong Colorful Summer Baking Competition recipe

2. Put the yeast in the water to melt

3. Pour the melted yeast into the ingredients in the bowl and start to knead the dough. Stir and knead until the dough becomes gluten. (Pour everything except butter into a clean bowl and mix)

4. After the dough is rounded, the dough will be smooth (add butter and knead until the gluten is expanded. Be sure to drop a few more times to let the tendons of the dough come out. After kneading the film for about 5 minutes, let the dough rise to 2.5-3 times Large. In summer, just put it on the outside and cover it with a warm cloth (to prevent the wind from cracking), mix it with the butter and start to become smooth).

5. Dough exhaust

6. After the dough is exhausted, make a rounding motion to expel the remaining air. Cut into 7 portions and save a single portion for the head, tail and feet of the tortoise. Take a clean panel, take a piece and roll it into a strip, repeat the same step, add raisins and goji berries for the second time, spread it out and knead gently, make the body of a tortoise for the second fermentation, the colleague took out a portion to make a tortoise Limbs. Finally, apply egg yolk liquid and sprinkle sesame seeds on the eyes.

7. Just arrange the goji berries evenly behind the raisins.

8. 8. Put the oven to bake. My oven is an ACA-32L oven. I have bought it for more than 3 years. The oven is preheated up and down in advance. After the exhausted tortoise is re-fermented to about 1.5-2 times, you can put it in and bake it. Up. The oven temperature is set to 150° for the lower heat, 160° for the upper heat, and 20 mits of baking.

9. Bake for 20 minutes to color, or you can bake the tray from the second layer to the top layer for 2-3 minutes, so that the coloring is faster.

10. Cute little turtle bread

Tips:
I remember a friend said that once I entered the kitchen, it was as deep as the sea. Later, I found that once I fell in love with baking, it was a prodigal rhythm. Buying this and that, but good-looking things make people more appetite. Whenever you see the satisfaction of your family, you will only understand that feeling when you have experienced it yourself. So let us learn and grow together.

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