Tossed Fish Belly Noodle

Name: Tossed Fish Belly Noodle
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fish Belly Noodle; 10g corn kernels; 10g Carrot diced; 1 tablespoon oil; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce

by Snow ice girl

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

I cooked the noodle soup last time with fish belly noodles. Let's make one today.

Ingredients

1 piece Fish Belly Noodle
10g Corn Kernels
10g Carrot Diced
1 tablespoon Oil

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1 tablespoon Oyster Sauce

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1 tablespoon Soy Sauce

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Tossed Fish Belly Noodle

1. Boil the water and add the fish belly noodles to soften

2. Remove and put in cold water

3. Put the oil in another pan, add corn and carrots and fry for 1 minute

4. Stir in consumable oil and soy sauce

5. Add the boiled fish belly powder, boil the juice and mix well.

6. Out of the pot and plate

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Tossed Fish Belly Noodle

Ingredients

Tossed Fish Belly Noodle

Comments

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