Traditional Hui Nationality's Chest Collapsed
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. For beef, you should choose the chest. My piece of meat is very good, with fat edges and five flowers in the middle, fragrant, and good taste. After blanching the water, add water and pepper to the pot, cook the meat with cooking wine, onion and ginger, and easily penetrate the chopsticks. Let cool in the refrigerator
2. Cut thick slices
3. Make water starch thicker and set aside
4. Light soy sauce, vinegar, pepper, sugar, June fresh sesame oil, mix well
5. Stir fragrant green onion, ginger and garlic
6. Add the sauce to the bowl and add the beef and cook for 2 minutes without turning it.
7. Use a spoon to pour the soup over the meat while shaking the large spoon. When half of the soup is left, hook in the water starch in batches to thicken the juice.
8. Finished product
