Traditional Wenzhou Fish Ball

Name: Traditional Wenzhou Fish Ball
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh Owl; Some Corn flour; Some Cooking Wine; Some ginger; Some shallot; Some salt; Some Chicken Essence; Some Rice vinegar; Some pepper; Some lard

by Silent rain

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are people in Wenzhou all over the world, but no matter where they go, they will think of the delicious fish balls in their hometown. Wenzhou fish balls are unique. They are not round, but irregular, so many people don’t understand why Wenzhou fish balls are not round. .

Generally, the fish that make Wenzhou fish balls are: roe, mackerel, small yellow croaker, Baotou, etc. The most excellent ones are roe. "

Traditional Wenzhou Fish Ball

1. Owl cleaned up

2. Start the fish from the tail and slice the fish along the back

3. Two slices of pure fish meat, the bones can be eaten with pickles in soup

4. Slightly remove the thorns and cut the fish into thin strips, mince the green onion and ginger

5. Put the fish meat and the chopped green onion and ginger into a large bowl, add a little cooking wine and an appropriate amount of salt, grab it with your hands, and then add cornstarch and knead. (The ratio of cornstarch to fish is about 1:5)

6. When it feels sticky and tough, it will become a semi-finished product. More kneading and more grasping can make the fish balls more somersault.

7. The finished fish dough can be kept in the refrigerator for half an hour, and the taste will be better

8. Start to make fish ball soup. After the water in the pot is boiled, change the heat to low, and put the fish dough on a large spoon

9. Put the four fingers of the other hand together, scrape the fish to the edge of the spoon, arrange it into a long strip, and throw it into the boiling water (I can’t take pictures with both hands)

10. Boil until it floats and you can remove it

11. You can eat it directly with dipping vinegar, or you can make fish ball soup or fish ball noodles. Generally, the seasoning for fish ball soup is to add some salt, chicken essence, rice vinegar, lard, and finally sprinkle some chopped green onion and pepper!

12. A bowl of light and fragrant Wenzhou fish ball soup

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Traditional Wenzhou Fish Ball

Ingredients

Traditional Wenzhou Fish Ball

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