Traditional Wrapped Steamed Rice Dumpling

Name: Traditional Wrapped Steamed Rice Dumpling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Ten catties Winter leaves; Fifty catties Glutinous rice; Twenty five catties green beans; A large turn Mat grass; pork; peanut; taro

by Unexpectedly

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Zhaoqing Wrapped Steamed Rice Dumpling
The Dragon Boat Festival dumplings have been circulating for no less than a thousand years! But Zhaoqing in Guangdong is more popular to make zongzi during the New Year! And the history is quite long.
It's not a zongzi, it's a big zongzi! One has to be at least one catty or more, and it used to be at least two catties or more. Now everyone is not short of food and clothing. There are more zongzi than the previous pockets! However, the rice dumplings that everyone packs outside can be called "huge"! The stuffed pork is fat and lean. It is necessary to add five-spice powder and koji wine as the seasoning to make the stuffing taste mellow, fat and not greasy. Of course, mushrooms, eggs, sausages, egg yolks, etc. will be added to it, and everyone can fill it freely.
Zhaoqing’s zongzi is not called zongzi, we call it “wrapped steamed” or “wrapped steamed rice dumpling”!

Ingredients

Ten catties Winter Leaves
Fifty catties Glutinous Rice
Twenty five catties Green Beans
A large turn Mat Grass
Pork
Peanut
Taro

Traditional Wrapped Steamed Rice Dumpling

1. Prepare all the ingredients, wash the glutinous rice and mung beans, add a small amount of oil and salt to taste

Traditional Wrapped Steamed Rice Dumpling recipe

2. Peanuts cooked

3. Stir-fry pork with five-spice powder

4. Wash the winter leaves and mat grass after cooking

5. Prepare the mold (without this mold, you can replace it with a bowl)

6. Put in at least three winter leaves

7. Put a tablespoon of glutinous rice and a tablespoon of mung beans

8. Then add peanuts, taro, pork and other fillings you like

9. Then pour a tablespoon of mung beans, and finally spread a layer of glutinous rice (two tablespoons)

10. The four corners are compacted, the surface is ironed, the unevenness will sway, or the edges and corners are not clear

11. Fold in four directions

12. Compaction, demoulding

13. Tie up with mat and serve

14. Wrap everything and put it in a large iron pot, cook it on an open fire for about 12 hours, then eat

Tips:
Pork, peanuts, taro and other fillings can be prepared by yourself.
You can also add salted egg yolk, bacon, ribs, five-spice powder, refined salt, and oil.

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