Tremella Lotus Root Juice

Name: Tremella Lotus Root Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root juice; Some Tremella; Some Lotus seed; Some Brown Molasses

by Witch

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, my mouth is more greedy, I just eat something that gets irritated. In addition, the weather is a bit dry in spring and my skin is a little dehydrated. Make yourself a Tremella lotus root juice to nourish it~"

Ingredients

Tremella Lotus Root Juice

1. On the left is the lotus root juice squeezed with a food processor. You need to add some water when squeezing the lotus root juice. On the right is the cooked white fungus and lotus seed soup. In the middle is boiled red molasses

2. Put the two things into the food processor together.

3. Add some red molasses to the squeezed Tremella lotus root juice.

Tips:
How to make brown molasses?

100g brown sugar and 100ml water, simmer slowly on a low heat, stirring, wait until it boils like syrup, then turn off the heat~ You can also add some red molasses to eat shaved ice in summer.

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