Trotter, Chicken Feet and Peanut Soup
1.
Prepare the ingredients
2.
Wash peanuts and soybeans and soak for more than 4 hours in advance
3.
Wash the chicken feet and remove the tip of the claws, and the pig's feet are cleaned and washed.
4.
Put it in a health pot, add in the water without any ingredients to boil and blanch
5.
Take out the pig's feet and chicken feet, pour out the water, rinse it in the health pot, put in the pig's feet and chicken feet again, add water, and put in the cooking wine, green onions and ginger slices.
6.
Use the nourishing soup function, set it for 1.5 hours (it was not soft and rotten and add half an hour after 1 hour), and add soaked soybeans and peanuts halfway through an hour
7.
Finally, add salt to taste. It’s best to add some coriander, full of collagen, delicious and delicious
Tips:
1 This soup is not greasy and delicious. The addition of chicken feet not only adds more nutrition, but also adds deliciousness.
2 It tastes better if the soup is soft and rotten. It is full of collagen. It will solidify overnight in the refrigerator. It is a bit like skin jelly, but it's not as strong.