#trust之美# Fried Shrimp

#trust之美# Fried Shrimp

by Baoma's little chef.

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I have always loved to eat shrimps. I used to buy frozen shrimps, but I always have doubts while eating them. I really don’t know how long it has been frozen and the taste is not so tender. Later, I just bought live shrimps and peeled them myself. But, Bao Ma didn't have the guts, so she bought them alive and threw them in the freezer together with the bags, and thaw them the next day and peeled the shrimps.
This fried shrimp is often made, but I always feel that there is something missing in the taste. I suddenly thought of adding cumin barbecue ingredients that day when it was fried. The family members praised it this time. When it was battered, I found that the cumin flavor was gone, so I found out that the honey-glazed barbecue material was added and added some cumin minced. Hey, I didn’t expect this taste to be the same as last time, but still so delicious. From now on on the table There must be another delicacy. Although deep-fried is not too healthy, it is not impossible to eat it once in a while, right? "

Ingredients

#trust之美# Fried Shrimp

1. Ingredients: 275 grams of frozen green prawns, 1 gram of salt, 1 tablespoon of cooking wine, 2 slices of ginger, half a tablespoon of honey roasted meat. Fried paste: 1 egg, 60 grams of flour, 62 grams of water, 4 grams of vegetable oil, 2 grams of salt, Half a tablespoon of minced cumin, half a tablespoon of honey-glazed barbecue ingredients, 0.4g baking powder Method: prepare the main ingredients, and thaw the shrimp in advance

#trust之美# Fried Shrimp recipe

2. Head, shell, and sand the shrimp, peel off the shrimp, rinse, the big one is cut in half, and the small one doesn’t need to be cut.

#trust之美# Fried Shrimp recipe

3. Shrimp into a plate, add cooking wine, ginger, salt to remove the fishy taste and taste, marinate for 10 minutes

#trust之美# Fried Shrimp recipe

4. Put the flour in a large bowl, beat in the eggs, barbecue ingredients, salt, and cumin, and mix it first (the flour and eggs are mixed with the batter first to prevent lumps)

#trust之美# Fried Shrimp recipe

5. Add water to the flour and mix well, add baking powder and vegetable oil and mix well. The final state is that the chopsticks pick up the batter and slowly lower it, and let the batter sit for 5 minutes.

#trust之美# Fried Shrimp recipe

6. Add a little more vegetable oil to the pot and heat it over high heat. Use chopsticks to put the shrimp into a deep-fried bowl and mix well.

#trust之美# Fried Shrimp recipe

7. The temperature of the oil in the pot is as follows: Use chopsticks to drop a drop of batter and immediately float up, then turn to medium heat immediately, cover the fried prawns and put them in the pan one by one, don’t turn them, the prawns will harden and turn over after turning yellow on one side. Fried the other side

#trust之美# Fried Shrimp recipe

8. Golden yellow on both sides can be out of the pot to control the oil and serve on the table. Since the fried paste and shrimp have been tasted in advance, there is no need to dip any seasonings, the taste is extremely delicious!

#trust之美# Fried Shrimp recipe

9. This is the fried paste left over from the fried shrimps. I fried it too (the method is to directly pour the lumps into the pan with the bowl of fried paste). It is very delicious and not wasteful. You can try it.

#trust之美# Fried Shrimp recipe

10. The finished picture of fried shrimp!

#trust之美# Fried Shrimp recipe

11. The finished picture of fried shrimp!

#trust之美# Fried Shrimp recipe

Tips:

1 Roast meat and cumin are added to the batter to taste great
2 It can be omitted if there is no barbecue material, and cumin powder is added to the deep-fried paste. It is also delicious
3 Add vegetable oil and baking powder to the deep-fried paste. The finished product is a bit crispy when eaten hot. You can omit those you don’t like, but the finished product is soft and delicious.

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