#trust of Beauty# Orleans Roasted Whole Chicken
1.
Wash the chicken first and then start marinating
2.
Add Orleans barbecue ingredients
3.
Then add the chopped ginger and garlic, you can also add it if you like the taste of chives!
4.
Knead and knead evenly, massage the chicken to kill the chicken, then put it in a fresh-keeping bag, put it in the refrigerator and marinate overnight, so as to make it more delicious
5.
Take out the marinated chicken and insert it into the grill rotating fork provided with the oven. Put it into the oven, turn on the roasting with a rotating fork function, and slowly roast at 150 degrees for about 50 minutes. The tips of the chicken wings must be wrapped in tin foil, otherwise It's burnt
6.
The meat is firm and not greasy, and the juice is well preserved, and it won't feel chai. Just season with Orleans to experience the original taste and aroma of the chicken. Dip it and eat it, and the flavor level will be richer. I can't help but eat the second one after eating one piece, it's super satisfying.