Spoon Roast Turkey
by Large frying spoon
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All ingredients. Wash the turkey and set aside.
2. The water is boiled, and all the ingredients added to the marinade are boiled and allowed to cool. This is the homemade white brine soup.
3. Soak the turkey in the broth for 12 hours.
4. Remove and drain the water.
5. Mix sugar, honey, old vinegar, rice wine, and warm water to make syrup.
6. Bring water to the pot on the fire.
7. Bring water to the pot on the fire.
8. When the water temperature is close to 100 degrees, add the turkey and scald it out.
9. Spread the chicken body evenly with sugar juice.
10. Spread the chicken body evenly with sugar juice.
11. Then hang it in a ventilated or drier place to control the moisture. It is better to dry the chicken skin slightly.
12. Put the turkey through the spit that comes with the oven.
13. ........
14. Put it in the oven.
15. Adjust the temperature of the oven to 200 degrees, bake for 60 minutes, insert the bloodless water and soup with a long bamboo stick, and it will be cooked. For example, if the color is uneven, you can stop the rotation at the light-colored part of the chicken body, turn the light-colored skin side toward the heater, and continue to rotate and bake after a little coloring to make the color evenly.
Tips:1. After the chicken body is coated with sugar juice, it must be air-dried. It takes about 5-6 hours. After roasting, the skin will be crispy and the meat will be tender, which is similar to the principle of roast duck.
2. Use this method before roasting, you don't need to apply any roasting sauce purchased on the market to the chicken body, because the turkey has already been marinated.
3. It is best to have a temperature probe at home. Insert the probe into the thicker part of the chicken body. As long as the temperature inside reaches 75 degrees or more, it will be cooked, because there is room for reheating, and the temperature inside is quite high.
4. If the chicken is cooked, but the color is not ideal, in addition to stop and adjust the direction, if the color is still uniform, increase the firepower until the color is uniform. If the coloring is earlier, the firepower can be reduced, because the spit is rotating, generally this kind of situation is not easy to happen.
5. You can also add some spices to your favorite, as long as you like it.
6. The sugar juice should not be too thick. Generally, the ratio of sugar and honey to water wine vinegar is five to one, otherwise it will be colored too quickly before being baked.
