#trust of Beauty#sanxian Butterfly Noodles
1.
Prepare ingredients, a bowl of three fresh meatballs, 25 grams of Sambo Ma multi-flavored butterfly noodles, a small handful of corn kernels, and a little bit of Sambo Ma oyster black sesame powder
2.
Sambo Ma Multi-flavored Butterfly Noodle
3.
Put three bowls of water in the pot, drip three drops of oil, boil the water and add corn kernels to boil
4.
When the water is boiled again, put in the three fresh meatballs and cook
5.
After the water is boiled again, continue to cook for 2 minutes, add the butterfly noodles, and add a spoon of salt
6.
From the pot to the plate
7.
Sprinkle a little bit of sambo ma oyster black sesame powder to enhance the flavor
8.
Start, it tastes great