#trust of Beauty# Spider Cup Cake#东ridge Oven#

#trust of Beauty# Spider Cup Cake#东ridge Oven#

by jijiqucho

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Those few words that have been very popular on Weibo recently: I like you, serious and persuaded, from the end; you are the unfinished dream of my poor life, and I am the wind that blows through your thoughts; One less sentence for fear of regret, one more sentence for fear of interruption.
It’s okay to review the boasting Journey to the West again. The people who have seen the boasting Journey to the West also seem to be moved by this line: “There was a sincere love in front of me, but I didn’t cherish it. There is no regret, the most painful thing in the world is this. If God can give me a chance to do it again, I will say three words to you "I love you". If you have to add a deadline for this love , I hope it’s ten thousand years!” In fact, when Zhi Zun Bao said it for the first time, he lied to Zixia. Zhi Zun Bao still didn’t know whether he still loved Jingjing or Zixia. When he saw Jingjing again, he I found that Zixia was my favorite. When I said this sentence for the second time, I was in pain. Destiny made a very sad joke with him. Everything has been arranged. Bai Jingjing likes Monkey King 500 years ago, 500 years later. The supreme treasure likes Bai Jingjing, while Zixia fell in love with the supreme treasure that traveled to save Bai Jingjing 500 years ago. At the wrong time, she met the wrong person and turned around, behind a whole desert. Many people also don't understand love when they are in love, but after they understand love, they lose the time to fall in love.
I met a girl who had been crying for a man and she was hospitalized a few days ago. When the doctor said that her condition was not optimistic, she called and told that until she was admitted to the hospital, she suddenly understood Nima's love, feelings, and affection. The only thing that comes to mind in a lifetime is health. Only when people have the clearest minds will they understand what people are relying on, and all those loves are not worth mentioning.
Many people often ask themselves after many years, what is maturity and what is growth? Growth will inevitably be accompanied by maturity. Maturity is not a painful word. It may not be gained, but it must not be lost. It accumulates experience in pain and absorbs the essence from experience, and growth is when you think it is. The best understanding is that the person who helps you is a friend or lover is the process of your relatives, but when you understand everything and look down on everything, there is not much time for your comprehension, and there is often no chance for what you want to cherish. ..... Just like when you are holding a child by the hand and you want to tell him that you want him not to repeat the same mistakes, you will gradually find that he is walking your old path... the more you talk, the less you can listen, you have This kind of helplessness of hating iron but not steel, the only thing you can do is to wait for him to grow up, and the only thing you can understand is the heartache and hysteria of being slapped on the butt by the mother when he was angry. Frustration.
Life is no better than that. Only seeing, reading, feeling, experiencing, and living is complete. Today’s topic will inevitably be sad, but whether you are happy or not, desserts can move people's hearts most. Today I will teach you how to make a Pansi Daxian-Spider Cup Cake.
The recipe of this cake is actually very simple and it can please the children. At the bottom, I use Mr. Xiaoji’s recipe. The perfect cake cup, especially for patients with obsessive-compulsive disorder who can’t tolerate a little bit of obsessive-compulsive disorder, is super love. One thing is that the most unbearable part of all those who play with baking is that the baked cake is very colored locally, and there is no color at all, or it is a dark dish at all, so it is very important to choose the oven, especially if you just entered the pit. For the baby.
I like Dongling’s large capacity 38L. The enamel liner is easier to clean. The 6-tube baking makes the surrounding temperature more accurate and comprehensive. The upper and lower temperature control allows you to independently adjust the temperature. It also has fermentation and hot air circulation functions. "

Ingredients

#trust of Beauty# Spider Cup Cake#东ridge Oven#

1. 1. Prepare all materials.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

2. Beat the whole egg into a basin, add sugar and stir a little (do not whip), put the basin in hot water and stir under water until the temperature reaches 40 degrees, then take it out.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

3. The water malt or honey is softened in advance. It is fine in summer. In winter, put it in a heat-resistant container, cover the surface with plastic wrap, make it soft with water (to prevent water vapor from entering), and then pour it into the custard bowl that has just been beaten to melt .

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

4. Place the egg beater containing the eggs in the hot water pot, and the beater uses high-speed insulated water to beat. As the beat continues, the color of the egg liquid begins to lighten, the large bubbles become less and less, and the tissue gradually becomes Thick, fine and smooth. At this time, when you lift the whisk, you will find that the egg batter can be kept in the basin for a period of time, and will not disappear quickly. This state indicates that the whole egg has been successfully beaten.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

5. The flour is sifted, and the flour is added all at once. The side of the rubber knife touches the batter. It starts from the 2 o'clock position and passes through the center and reaches the 8 o'clock position. Then, turn over the batter at the 9 o'clock position against the side of the pot, with the left hand reversed. Rotate the bowl in the clockwise direction to stir the egg liquid evenly and quickly, and the flour is almost invisible for about 30-40 times.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

6. Mix the vegetable oil and milk evenly. Sprinkle the liquid along the rubber knife around the batter and continue stirring for 90 to 110 times.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

7. After mixing, the batter becomes shiny.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

8. Pour the batter into the mold, and knock the mold from a height of about 10 cm to the tabletop twice to make the surface bubbles disappear. Don't be too economical to scrape in the batter on the sides of the bowl.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

9. Dongling oven is preheated at 160 degrees.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

10. Bake the middle layer of the oven for 20-25 minutes.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

11. The baked cake can be decorated after cooling.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

12. Spread the chocolate paste on the cake with a spatula.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

13. Pour the cake into the decorative chocolate to cover the entire surface of the cake.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

14. Dip the chocolate paste on the back of the eye and stick it on the cake. You can make your own eyes by melting white chocolate, or you can buy ready-made.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

15. Then press on the spider’s legs. The legs can be made by everyone’s chocolate or decorated with candies. The creativity is free.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

16. A wave of spiders struck.

#trust of Beauty# Spider Cup Cake#东ridge Oven# recipe

Tips:

1. Eggs taken out of the refrigerator should be warmed up to room temperature in advance. The most suitable and efficient temperature for whole egg beating is around 40 degrees, so we need to blow the egg-beating basin seat in 40 degrees hot water with insulated water.
2. It is best to sift the flour twice to make it easier to mix with the egg batter.
3. Some people say that the baked cupcakes have many holes. The way to avoid this situation is to be in place when it is sent to break all the big bubbles. I like the method of Mr. Xiaoji very much. After the egg whites are beaten for 4 and a half minutes, the egg liquid turns white. Use a whisk to pick up the eggs. Liquid, trace a の character, if the の character disappears immediately, then continue to pass for 20 to 30 seconds, if the character is still clear, it means it has been passed, then change to a low speed and continue to pass for 2 to 3 minutes~ Don’t draw a full text and stir with the egg beater. Stir for about 15 seconds on the fixed side, and continue stirring at about 30 degrees counterclockwise. At this time, the bowl is rotating, and the whisk does not move. You will find that large bubbles will be engulfed by the whisk, and the egg batter becomes quite delicate (Xiaoji The teacher refers to this step as sorting bubbles). In addition, shake twice before entering the oven to shake out the big bubbles.
4. The last sentence is that the temperature of each oven is different, depending on the temper of your own oven.
5. If the chocolate sauce is too troublesome, you can buy a Hershey chocolate sauce directly, or you can melt it by yourself

Comments

Similar recipes

Coconut Chrysanthemum Bread (soup Type)

High Fan, Low Powder, Milk Powder

Custard Mooncake

Powdered Sugar, Vanilla Extract, Cheese Powder

Two-color Biscuits with Wine Stains

Low-gluten Flour, Butter, Whole Egg

Cocoa Cranberry Cookies

Biscuit Powder, Butter, Whole Egg

Soup Type Snail Bun

High Fan, Low-gluten Flour, Yeast

Handmade Cookies

Low-gluten Flour, Daogrs G5, Unsalted Butter