#trust of Beauty# Spider Cup Cake#东ridge Oven#
1.
1. Prepare all materials.
2.
Beat the whole egg into a basin, add sugar and stir a little (do not whip), put the basin in hot water and stir under water until the temperature reaches 40 degrees, then take it out.
3.
The water malt or honey is softened in advance. It is fine in summer. In winter, put it in a heat-resistant container, cover the surface with plastic wrap, make it soft with water (to prevent water vapor from entering), and then pour it into the custard bowl that has just been beaten to melt .
4.
Place the egg beater containing the eggs in the hot water pot, and the beater uses high-speed insulated water to beat. As the beat continues, the color of the egg liquid begins to lighten, the large bubbles become less and less, and the tissue gradually becomes Thick, fine and smooth. At this time, when you lift the whisk, you will find that the egg batter can be kept in the basin for a period of time, and will not disappear quickly. This state indicates that the whole egg has been successfully beaten.
5.
The flour is sifted, and the flour is added all at once. The side of the rubber knife touches the batter. It starts from the 2 o'clock position and passes through the center and reaches the 8 o'clock position. Then, turn over the batter at the 9 o'clock position against the side of the pot, with the left hand reversed. Rotate the bowl in the clockwise direction to stir the egg liquid evenly and quickly, and the flour is almost invisible for about 30-40 times.
6.
Mix the vegetable oil and milk evenly. Sprinkle the liquid along the rubber knife around the batter and continue stirring for 90 to 110 times.
7.
After mixing, the batter becomes shiny.
8.
Pour the batter into the mold, and knock the mold from a height of about 10 cm to the tabletop twice to make the surface bubbles disappear. Don't be too economical to scrape in the batter on the sides of the bowl.
9.
Dongling oven is preheated at 160 degrees.
10.
Bake the middle layer of the oven for 20-25 minutes.
11.
The baked cake can be decorated after cooling.
12.
Spread the chocolate paste on the cake with a spatula.
13.
Pour the cake into the decorative chocolate to cover the entire surface of the cake.
14.
Dip the chocolate paste on the back of the eye and stick it on the cake. You can make your own eyes by melting white chocolate, or you can buy ready-made.
15.
Then press on the spider’s legs. The legs can be made by everyone’s chocolate or decorated with candies. The creativity is free.
16.
A wave of spiders struck.
Tips:
1. Eggs taken out of the refrigerator should be warmed up to room temperature in advance. The most suitable and efficient temperature for whole egg beating is around 40 degrees, so we need to blow the egg-beating basin seat in 40 degrees hot water with insulated water.
2. It is best to sift the flour twice to make it easier to mix with the egg batter.
3. Some people say that the baked cupcakes have many holes. The way to avoid this situation is to be in place when it is sent to break all the big bubbles. I like the method of Mr. Xiaoji very much. After the egg whites are beaten for 4 and a half minutes, the egg liquid turns white. Use a whisk to pick up the eggs. Liquid, trace a の character, if the の character disappears immediately, then continue to pass for 20 to 30 seconds, if the character is still clear, it means it has been passed, then change to a low speed and continue to pass for 2 to 3 minutes~ Don’t draw a full text and stir with the egg beater. Stir for about 15 seconds on the fixed side, and continue stirring at about 30 degrees counterclockwise. At this time, the bowl is rotating, and the whisk does not move. You will find that large bubbles will be engulfed by the whisk, and the egg batter becomes quite delicate (Xiaoji The teacher refers to this step as sorting bubbles). In addition, shake twice before entering the oven to shake out the big bubbles.
4. The last sentence is that the temperature of each oven is different, depending on the temper of your own oven.
5. If the chocolate sauce is too troublesome, you can buy a Hershey chocolate sauce directly, or you can melt it by yourself