1. Prepare the ingredients, soak the peanuts in water 1 hour in advance
2. Add water to the pot, add 1 star anise, a few peppers, a pinch of salt, peanuts, and cook for 10 minutes. Remove and let cool for later use
3. Cut the vegetarian chick tofu into strips, then dice
4. Dice cucumber and carrot, blanch the carrot
5. Dice cucumber and carrot, blanch the carrot
6. Put the ingredients in a large bowl, add salt, minced garlic, sesame oil, drizzle in the fried pepper oil, stir evenly, and serve.
7. Finished picture
Tips:Fry the pepper oil with a low fire, and do not use an iron pan to cook the peanuts.
