#trust之美#shuanglian Stewed Pork Ribs

Name: #trust之美#shuanglian Stewed Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Refined ribs; 20 capsules Lotus seed; 1 section Lotus root; 8 slices Dried hawthorn slices; 1 stage very light blue; 3 slices ginger; 3 cloves garlic; 3 tablespoons Soy sauce; 70g ketchup; 1 tbsp Sugar; Some sesame oil

by Beans

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the past, the food at home was relatively simple. Every time I bought lotus root, my parents used it to make a big pot of Lao Huo Liang soup. Later, I learned how to cook by myself, only to know that lotus root has so much food.
Eating lotus root in moderation can nourish yin and clear away heat, moisturize dryness and quench thirst, and soothe the mind. Lotus seeds have the effects of invigorating heart qi, kidney qi, and lung qi. The addition of hawthorn slices can not only remove the fishy smell, but also make the meat softer and more flavor-enhancing, making this stewed pork ribs very appetizing and not greasy at all. The tomato sauce used here is not tomato sauce. The tomato sauce is relatively sour and has a strong tomato flavor, which is suitable for heat processing. "

#trust之美#shuanglian Stewed Pork Ribs

1. Prepare the materials

#trust之美#shuanglian Stewed Pork Ribs recipe

2. Soak the lotus seeds in advance, remove the core, you can buy fresh lotus seeds when convenient

3. Cut the ribs into sections, soak them in water for 20 minutes, then rinse the ribs a few times and drain them

4. Peel off the lotus root, cut into sections and smash

5. Cut scallion white diagonally, and slice garlic

6. Pour more oil than usual in the pan, add the ribs and stir-fry on medium heat until the meat is tightened and the bones on both sides are slightly exposed

7. Then put the lotus root pieces and lotus seeds into the pot, stir fry twice, add tomato sauce and stir well

8. Add green onion, ginger and garlic, add light soy sauce, dark soy sauce, sugar and stir well, then add the horizontal ingredients, put in the hawthorn slices, cover the lid, turn to low heat and simmer for about 40 minutes.

9. It’s best not to stew too dry, save some juice to taste better~

Tips:
1. If you don’t have time to soak the ribs, you can blanch them and then fry them, so that there will be no foam when they are stewed.
2. The lotus root is easy to oxidize and turn black after peeling. If you don’t use it right away, you can soak it in white vinegar to avoid oxidation.

Comments

Sign in to comment

#trust之美#shuanglian Stewed Pork Ribs

Ingredients

#trust之美#shuanglian Stewed Pork Ribs

Comments

Similar recipes