#trust之美# Steamed Codfish
by Baoma's little chef.
Favorite
Difficulty
Normal
Time
10m
Serving
2
This codfish was first contacted by Xiaobao when he was more than 1 year old. I often heard the mothers say that codfish is very good for children. The meat is delicate and smooth, with few spines, and it is rich in fish oil. It can strengthen the brain and promote brain development, so good. As a treasure mother of Dongdong, I will definitely not miss it. However, I didn’t know how to cook at that time, let alone make supplementary food for my baby. I didn’t know how to choose the ingredients. I hurried to the supermarket and bought several pieces of cod. Bao Dad and I worked for a long time. I finally made a pan-fried cod for the baby, and quickly picked it up for the baby to eat. As soon as I put it in my mouth, someone vomited it out. I was still wondering, I still vomit such a good thing. Take a bite, oops... This is too unpalatable, and the taste is not as delicate as everyone said. Later, I realized that I bought oily fish. No wonder the meat is loose. It turns out that oily fish and cod are similar to each other, and they are cheap. Many merchants It was sold as shoddy. Later, I never bought cod, and there was a psychological barrier. Until last year my friend gave two bags of cod, and the children fell in love with it after this taste. Why is this fish so delicious? Yes, the ingredients must be good. Eat!
Let’s take a look at how Bao Ma makes this steamed cod fish. Don’t look simple, it’s really a little trick. As long as you master my tricks, all future steamed fish will be made according to this method, and you will definitely get rid of many restaurants. In the street, this recipe was learned by Bao Dad from an aunt. The fish is really delicious. Bao Dad is sometimes not at home. I also learned it for Xiao Bao. There are tips at the back of the recipe. You should pay attention to it. Guarantee you a success! "
Let’s take a look at how Bao Ma makes this steamed cod fish. Don’t look simple, it’s really a little trick. As long as you master my tricks, all future steamed fish will be made according to this method, and you will definitely get rid of many restaurants. In the street, this recipe was learned by Bao Dad from an aunt. The fish is really delicious. Bao Dad is sometimes not at home. I also learned it for Xiao Bao. There are tips at the back of the recipe. You should pay attention to it. Guarantee you a success! "
