Name: #trust之美#the Taste of Home is The Best of Both Worlds Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500G Bone-in pork; 3 pieces Fine yam; 10 pieces Dictyophora; 2 pieces corn; 10 capsules Horseshoe; Several Red dates; Several Wolfberry; Several Sliced ginger; Several pepper; Several parsley

#trust之美#the Taste of Home is The Best of Both Worlds Rib Soup

by Liu Su

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Regarding soup, most of the girls in Guangdong are taught without a teacher because they have been affected by the ears and eyes of the family since they were young. Today I used a soup base and simmered two ingredients, which is very similar to playing bread, just like most sweet bread can use the same recipe dough, just change the matching fillings to make the taste and flavor completely Two different kinds of bread. The same is true for today's two soups. One is bamboo fungus plus yam, the yam is soft and waxy, the bamboo fungus is refreshing, and the soup has a rich taste. One is sweet corn with horseshoe, the corn is sweet, the horseshoe is crispy and sweet, and the soup has a refreshing taste. Both soups are especially suitable for drinking throughout the year. Students who like to drink can also make various changes in this soup base, such as white radish ribs soup, winter melon ribs soup, lotus root ribs soup, etc... At the dinner table, come to a bowl of steaming and authentic soup that is cooked in a scheming manner, as TVB often says: "What can be compared to a family having a meal together neatly and happily? ""

#trust之美#the Taste of Home is The Best of Both Worlds Rib Soup

1. Prepare the soup pot and the pot of bone-scorching blood. Add water to the two pots separately, and add water to the soup pot by 5 times the pork bones. Such as: 500G pig bones put 2500 grams of water. Both pots start heating at the same time.

#trust之美#the Taste of Home is The Best of Both Worlds Rib Soup recipe

2. While boiling the water, cut the ginger slices and wash the red dates and wolfberries for later use.

3. Wash the pig bones and add them to a pot of boiling blood. After the water is boiled, boil for three to five minutes. Use a filter spoon to remove the blood and grease and scoop out the pig bones into the next soup pot.

4. After boiling, turn to the minimum heat and simmer for an hour and a half

5. When the stockpot starts to simmer, prepare the ingredients. The yam must be made of thin iron rods, which are resistant to boiling and boiling.

6. After simmering for an hour and a half, prepare another soup pot. Divide half of the cooked soup base into another prepared soup pot.

7. Put the yam and bamboo fungus into one of the pots

8. Put the sweet corn and horseshoe into another soup pot

9. After the two soup pots are boiling, continue to turn the heat to low heat, and heat for half an hour or forty minutes depending on the degree of cookedness of the ingredients. Add salt, pepper, and sprinkle with coriander. The delicious ribs soup is ready!

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