Radish Stew

Name: Radish Stew
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g White radish; 600g Bone-in pork; Some salt; 10g ginger; 1 piece star anise; 1 piece nutmeg

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The lazy stew method, throw it into the rice cooker, the meat is rotten and fragrant, not at all fishy or greasy. The "Rice Cooker Carrot Stew" I made today is based on my mother’s practice. When I was a child, I saw my mother stew meat like this. She cut the pork and the ribs into pieces, fry the fat into golden brown, and stir fry with the radishes The stew is especially mellow and fragrant. In the past, old people didn't like blanching stew, but the pork at that time was delicious, and the stew was fragrant no matter what. Now I can’t eat it without blanching it. The fishy smell is too strong. I added another star anise and a nutmeg. It tastes really good, it smells like meat when I was a kid!

Ingredients

500g White Radish
600g Bone-in Pork
Some Salt
10g Ginger
1 piece Star Anise
1 piece Nutmeg

Radish Stew

1. Main ingredients: 80 grams of bone-in pork, 1 white radish. Accessories: salt, ginger, 1 star anise, 1 nutmeg, 10 grams of cooking wine, 10 grams of soy sauce

2. Wash the pork and cut it into large pieces. It is better to take the ribs together

3. After boiling in a pot under cold water, after removing it, wash away the blood foam, slice the ginger, wash the white radish and cut into large pieces

4. Heat the wok, add the pork fat, and stir-fry the fat and fragrant over medium-low heat

5. The lower pork ribs should be stir-fried evenly to give a fragrance. It is best to fry the ribs until they are yellow, so that the stew has a strong fragrance

6. Add star anise and ginger sliced nutmeg, stir fry for a while with cooking wine, add white radish and stir fry for a while,

7. Add salt and dark soy sauce and stir fry to evenly color. After the sauce is fragrant, add water to a boil over high heat, or just pour it into the rice cooker without adding it.

8. Pour the fried meat and radish soup into the rice cooker, close the lid of the rice cooker, and the rice cooker will start to work. During this time, there is no need to take care of it. It is usually cooked after 50 minutes of simmering. Have a taste. The radish stew is just fine. The white radish absorbs the aroma of the pork. It is soft, fragrant and delicious. The pork is not greasy anymore. It is really delicious!

Tips:
1. Stir-fry the fatty pork and spare ribs to make the stew more fragrant. It is best to blanch in advance to remove the fishy smell.
2. You can use green radish or white radish, both delicious.