Tuna and Butterfly Spaghetti

Tuna and Butterfly Spaghetti

1. Slice fresh asparagus with diagonal blades, slice shiitake mushrooms, cut tomato into strips, and chop garlic cubes for later use.

2. Pour out the canned tuna white meat and decanter the excess soup for later use.

3. Fill the frying pan with olive oil.

4. Stir fragrant garlic in oil.

5. Add the mushrooms and continue to stir fry.

6. The shiitake mushrooms are slightly soft, add the asparagus and stir fry.

7. Asparagus changes color, pour into the cream soup and boil, season with salt, pepper, and thyme for later use.

8. In another pot, boil the pot with water, boil the water and put a little salt in it.

9. Then add the butterfly pasta and cook for 12-15 minutes.

10. There is no hard core in the spaghetti and it can be fished out.

11. Pour the fished out butterfly spaghetti directly into the frying pan, sprinkle with crushed black pepper, and stir-fry evenly over medium heat.

12. Then add tomato strips and tuna meat, stir-fry again evenly, then put it out of the pan and serve on the table.

Tips:

1. The method of this pasta is the method of seafood creamy white sauce. It is better not to add tomato sauce. The meat flavor of tuna with tomato sauce is much inferior, it will be overwhelming and the color is not beautiful.

2. Canned tuna white meat is available on the imported shelves of Beijing Carrefour Supermarket. I bought canned tuna white meat from Malaysia. The price is 14.50 yuan per can and the weight is 120 grams of net meat. This amount can be used to make pasta for two. The best from Italy, but none.

3. Fresh tuna meat is the best, but the production is more complicated. Since it is not used, I won't introduce it here.

4. Dried thyme crushed has a strong flavor, so it is not suitable to add more, just add a few to enhance the flavor, if it is just right, the flavor will be excellent, and the flavor will not be beautiful if it is too much.

5. It takes more than 10 minutes to cook the butterfly pasta. It does not need to be hard. Because it will continue to fry, it should not be cooked too badly.

6 The preparation of creamy white sauce has been introduced before. It is made with butter fried noodles. It can be prepared by adding a little fresh cream and water when it is used. The taste is very fragrant, and it goes well with any seafood pasta.