Tuna Salad

Tuna Salad

by Chongshan

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Specially selected roasted sesame salad dressing, the sauce is delicate, blended with various colorful vegetables, and has a strong fragrance. The tuna salad is a popular dish in many western restaurants because of its rich texture. Imported water-soaked tuna is not only nutritious and low in calories. For girls who want to cool off in the hot summer without losing style and taste, it can also be eaten as a low-calorie diet meal, not this roasted sesame tuna salad. It must be.

Ingredients

Tuna Salad

1. Pretreatment: Peel the cucumber and cut into small pieces with a hob; cut the cherry tomatoes in half. (Tips: In addition to cutting cucumbers into small pieces, you can also rub them into filaments and spread them on the bottom of the plate)

Tuna Salad recipe

2. Spread the lettuce and purple cabbage on the bottom of the plate. (Tips: it’s more beautiful with more surroundings and less in the middle)

Tuna Salad recipe

3. Add mayonnaise and corn kernels to the pureed tuna, stir evenly on the lettuce, sprinkle with cucumber and cherry tomatoes, and serve. (Tips: black pepper is placed according to personal preference)

Tuna Salad recipe

Tips:

The above are the recipe steps of the semi-finished food package produced by Chongshan. Produced in the central kitchen and delivered to the home through the cold chain, providing a weekly mix of fresh and semi-finished dishes and single products. According to detailed graphic recipes, it only takes a few minutes to complete a dish that is not inferior to a star hotel. It aims to provide a more convenient diet solution for busy urbanites and advocate a delicious, healthy and quality lifestyle.

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