Tuna and Egg Hot Press Sandwich
1.
Prepare all the ingredients. Eggs can be boiled the night before and put in the refrigerator for later use. Frozen corn kernels can be defrosted at room temperature.
2.
Shell the eggs, cut into small pieces, add corn kernels, tuna puree, salad dressing, and mix well
3.
Take a piece of toast, put lettuce leaves torn into small pieces, pile a thick tuna salad, then cover with lettuce leaves, and finally put another piece of toast
4.
The sandwiches can be eaten directly, but it’s better to heat them up for children. Turn on the preheated sandwich maker and put the sandwich on
5.
Close the lid tightly and heat for three minutes. The hot-pressed sandwich with steaming steam, crispy outer shell and warm filling is ready! Simply pick it up and eat it! If you want a sense of ritual, just cut into pieces, put on a plate, and take a beautiful picture. You are the best sandwich for making sandwiches!
Tips:
1. My sandwich maker has a relatively large inner diameter, so my toast is not going to the side. Please decide according to your own machine.
2. The mixed tuna salad is also delicious to eat directly