Tuna Vegetable and Fruit Salad

Name: Tuna Vegetable and Fruit Salad
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 can Tuna chunks; 3 pcs small potato; 5 pieces asparagus; 5 Cherry tomatoes; 4 quail eggs; 15g onion; 1 piece Cabbage Heart; 1 chili; 1 tsp White wine vinegar; A small amount Minced black pepper; Some salt; Some olive oil

by Beans

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Rich in ingredients, low in calories, rich in protein, staple food, meat, fruits and vegetables, delicious and healthy salad, you deserve a plate.

Tuna Vegetable and Fruit Salad

1. Prepare materials

2. Cut the cherry tomatoes into 4 pieces; cut the onion into small pieces; cut the cabbage into small pieces

3. Peel and cook small potatoes, cut into 6 pieces; quail eggs are cooked, peeled and cut in half

4. Cut the old part of the asparagus and let it boil and blanch until cooked.

5. Put all the vegetables on the plate, add appropriate amount of salt, grind in the black pepper, add the chopped pepper, then pour in white wine vinegar and mix slightly

6. Pour out the water or oil from the tuna

7. Add quail eggs and tuna chunks to the salad, add some olives and mix well.

Comments

Sign in to comment

Similar recipes

Tuna Vegetable and Fruit Salad

Tuna Chunks, Small Potato, Asparagus