1. Prepare materials
2. Cut the cherry tomatoes into 4 pieces; cut the onion into small pieces; cut the cabbage into small pieces
3. Peel and cook small potatoes, cut into 6 pieces; quail eggs are cooked, peeled and cut in half
4. Cut the old part of the asparagus and let it boil and blanch until cooked.
5. Put all the vegetables on the plate, add appropriate amount of salt, grind in the black pepper, add the chopped pepper, then pour in white wine vinegar and mix slightly
6. Pour out the water or oil from the tuna
7. Add quail eggs and tuna chunks to the salad, add some olives and mix well.
