Twice Cooked Pork

Twice Cooked Pork

by Mr. Bento

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

The twice-cooked pork in Sichuan cuisine is a dish that everyone likes to eat. There are ten ways to go to ten restaurants, and each has its own characteristics. It is said that everyone in Sichuan has to make twice-cooked pork. As a traditional Sichuan dish, it shows that its status is different. general.
What I shared with you today is the home-cooked version, I hope you like it.

Ingredients

Twice Cooked Pork

1. [Main ingredients]: 300 grams of pork belly [Accessories]: a little sliced ginger|1 green pepper|1 red pepper|1 spoon of cooking wine|5 green garlic|1 spoon of light soy sauce

Twice Cooked Pork recipe

2. Sliced pork belly, green and red pepper

Twice Cooked Pork recipe

3. Cut the garlic white and garlic leaves into sections separately.

Twice Cooked Pork recipe

4. Stir-fried pork belly over low heat to get fat, fry until both sides are slightly browned.

Twice Cooked Pork recipe

5. Push the pork belly to the side of the pot, pour in the sliced ginger and bean paste and fry the red oil.

Twice Cooked Pork recipe

6. Add cooking wine and light soy sauce and stir fry.

Twice Cooked Pork recipe

7. Pour in green and red peppers and garlic and stir-fry until broken.

Twice Cooked Pork recipe

8. Finally, add garlic leaves and stir well.

Twice Cooked Pork recipe

9. Scent to eat two more bowls of rice.

Twice Cooked Pork recipe

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