Twice Cooked Pork

Twice Cooked Pork

by The growth of a princess

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

As a traditional Sichuan cuisine, twice-cooked pork is very important in Sichuan cuisine. Sichuan cuisine often uses twice-cooked pork as the first choice for grading examinations. Twice-cooked pork has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, you must think of twice-cooked pork, which can be made by every household in Sichuan. Of course he is also a frequent customer at our dinner table"

Ingredients

Twice Cooked Pork

1. Put the third-line meat into the boiling pot, add water to submerge the third-line meat,

Twice Cooked Pork recipe

2. Turn on the fire, add sliced green onion and ginger, and cook until cooked through and bloodless

Twice Cooked Pork recipe

3. Cut the cooked three-threaded meat into thin slices and mince garlic

Twice Cooked Pork recipe

4. Cut the onion and red pepper into pieces, and cut the celery into sections for later use

Twice Cooked Pork recipe

5. Put oil in the pot for heating

Twice Cooked Pork recipe

6. Pour in the cut tertiary meat

Twice Cooked Pork recipe

7. Stir-fry until the meat slices are rolled up and turn yellow and remove

Twice Cooked Pork recipe

8. Pour in the side dishes and stir fry for a while to make the color more beautiful

Twice Cooked Pork recipe

9. Greased third-line meat and side dishes

Twice Cooked Pork recipe

10. Add the pepper and garlic in a pot over low heat and stir fry until fragrant

Twice Cooked Pork recipe

11. Add the bean paste, stir fry over low heat to get the aroma

Twice Cooked Pork recipe

12. Pour the third-line meat, add soy sauce, and stir-fry evenly

Twice Cooked Pork recipe

13. Pour the side dishes

Twice Cooked Pork recipe

14. Add sugar

Twice Cooked Pork recipe

15. Add kohlrabi before starting the pan, stir-fry evenly, then it will be out of the pan

Twice Cooked Pork recipe

16. Start beautifully

Twice Cooked Pork recipe

17. Finished picture appreciation

Twice Cooked Pork recipe

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