Twice-cooked Pork with Dried Beans and Celery

Twice-cooked Pork with Dried Beans and Celery

by LindaGL

4.7 (1)
Favorite
3

Difficulty

Normal

Time

5m

Serving

3

Twice-cooked pork has a unique taste, bright red color, fat but not greasy, and a strong flavor in the mouth. The so-called re-cooking means cooking again. Twice-cooked pork has always been considered the top of Sichuan cuisine, with its delicious color, flavor, and eye-catching color. It is the first choice for meals. Twice-cooked pork made with dried tofu, celery and chives, has a unique taste and good taste. Twice-cooked pork is indispensable for a drink at a big banquet in Chongqing. Twice-cooked pork is the taste of hometown when you go out.

Ingredients

Twice-cooked Pork with Dried Beans and Celery

1. Cook the pork and slice it, then slice the dried tofu and celery for later use.

Twice-cooked Pork with Dried Beans and Celery recipe

2. Cut chives into sections, chop garlic and ginger into granules for later use.

Twice-cooked Pork with Dried Beans and Celery recipe

3. Pour the pork into the hot pan and stir-fry to get the oil.

Twice-cooked Pork with Dried Beans and Celery recipe

4. Pour in the garlic and ginger diced and continue to fry the aroma.

Twice-cooked Pork with Dried Beans and Celery recipe

5. Pour in Pixian watercress, pepper powder, white sugar and continue sautéing.

Twice-cooked Pork with Dried Beans and Celery recipe

6. Stir-fry until the meat turns yellow and fragrant.

Twice-cooked Pork with Dried Beans and Celery recipe

7. Pour in dried tofu and celery and stir-fry.

Twice-cooked Pork with Dried Beans and Celery recipe

8. Sprinkle in the green onions when you start the pot.

Twice-cooked Pork with Dried Beans and Celery recipe

9. Serve and serve.

Twice-cooked Pork with Dried Beans and Celery recipe

10. Twice-cooked pork with golden color, fat but not greasy, and fragrant in the mouth comes out of the oven.

Twice-cooked Pork with Dried Beans and Celery recipe

11. Twice-cooked pork is indispensable for a drink at a big banquet in Chongqing. Twice-cooked pork is the taste of hometown when you go out.

Twice-cooked Pork with Dried Beans and Celery recipe

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