Two-color Sweet Potato Toast

Two-color Sweet Potato Toast

1. Potato puree dough: Weigh the high-gluten flour, cooked sweet potato puree (steamed and sieved sweet potato), fine sugar, salt, and weigh them separately, put them in the mixing bowl of the dough mixer, mix well, and add it with warm milk. Yeast water, stir slowly for 2 minutes, and stir quickly until the gluten is formed. (Note that the yeast is not put together with sugar and salt, so as to prevent the yeast from being dehydrated)

2. Add the softened butter, stir the butter slowly, and stir quickly until the dough is smooth and filmy.

3. Cover the beaten dough with plastic wrap and put it in a warm place for proofing.

4. Proof to double the size.

5. Purple potato puree dough: Weigh high-gluten flour, cooked purple potato puree (purple potato is steamed and peeled and sieved), fine sugar, salt, and weigh them separately, put them in the mixing bowl of the dough mixer, mix well, add warm milk Adjust the yeast water, stir slowly for 2 minutes, and stir quickly until the gluten is formed. (Be careful not to put the yeast together with sugar and salt to avoid dehydration of the yeast)

6. Add the softened butter, stir the butter slowly, and stir quickly until the dough is smooth and filmy.

7. Cover the beaten dough with plastic wrap and put it in a warm place for proofing.

8. Proof to double.

9. Sprinkle high-gluten flour on the chopping board, divide the proofed potato puree dough into 150 g each, and divide the purple potato puree dough into 125 g each, round them and cover them with plastic wrap and relax. 15 minutes.

10. Take a yam mashed dough and squeeze it by hand, and use an exhaust rolling pin to roll it from the center of the dough up and down into a rectangular dough that is the same length as the fruit strip model. Take another purple potato mashed dough and squeeze it by hand, and use an exhaust rolling pin to roll it from the center of the dough upwards and downwards into a rectangular dough with the same length as the fruit strip model. Place the rolled purple potato mashed rectangular dough on a roll Yam mashed pasta on top. (The mashed potato noodles are rolled out a bit bigger than the purple potato mashed noodles)

11. Roll the two-color sweet potato toast into a cylindrical shape from top to bottom.

12. Put the two-color sweet potato toast into the fruit strip model with the sealing part facing down for final fermentation.

13. Brush an even layer of whole egg liquid on the two-color sweet potato toast that is fermented to nine minutes full.

14. Put it in a preheated 180 degree oven, bake for 30 minutes, and demould immediately after it is out of the oven.

15. Two-color sweet potato toast

Tips:

Mould: Sanneng Fruit Bar (4 servings)