Two Steps to Make Authentic Fish Head with Sauce and Pepper!

Two Steps to Make Authentic Fish Head with Sauce and Pepper!

by Borrow Nobility

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

This is the easiest fish head with sauce and pepper I have ever made, and the taste is still ideal, with the taste of a hotel, too convenient.

Ingredients

Two Steps to Make Authentic Fish Head with Sauce and Pepper!

1. First go to the vegetable market to buy a fresh silver carp head. The size of the fish head is about 1.5 jin. It must be fresh. Wash it and cut out the crossing on the surface for easy taste.

Two Steps to Make Authentic Fish Head with Sauce and Pepper! recipe

2. Cut the green onion and sliced ginger and set aside

Two Steps to Make Authentic Fish Head with Sauce and Pepper! recipe

3. Prepare the right amount of light soy sauce

Two Steps to Make Authentic Fish Head with Sauce and Pepper! recipe

4. Mix all the above ingredients together and marinate for 30 minutes

Two Steps to Make Authentic Fish Head with Sauce and Pepper! recipe

5. Spread the marinated fish head flat on the steaming tray, evenly coat the surface with the fish head flavored sauce, and steam it on the steamer for 16 minutes.

Two Steps to Make Authentic Fish Head with Sauce and Pepper! recipe

6. Delicious is that simple, the taste is guaranteed to be loved by spicy food

Two Steps to Make Authentic Fish Head with Sauce and Pepper! recipe

Tips:

First, the fish head must be fresh, and then you must choose a good food sauce, otherwise the taste may not be authentic, authentic

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