Tycoon Fort Seafood Grilled Noodles

by King Ma Ma

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Sometimes I’m used to living a life that’s as plain as water and I don’t want to toss about it anymore. How simple it is. Looking back, I have been married for almost seven years. It is commonly known as the "seven-year itch". If there is no more freshness and creativity in life, your head will be rusted off. The change starts with the simplest three meals a day. It is said that instant noodles are all If you can taste it, how can you miss it... Let's add some ingredients to 【Dahengbao Seafood Grilled Noodles】.

Tycoon Fort Seafood Grilled Noodles

1. Make the Tycoon Fort in advance, cut in the middle but don’t cut it off, put it in the oven preheated to 150 degrees and heat it for 3 or 4 minutes, then take it out

2. Put the noodles in a boiling pot and boil for 2 to 3 minutes.

3. Remove with cold water (cold water not tap water), control the water and drain

4. Shell the shrimp, remove the shrimp thread, cut the salmon into pieces, blanch them together, remove them and drain them for later use.

5. Put a little oil in the pan and fry the shallots, shredded carrots, add shrimp, salmon, noodles, all the seasonings, and finally add 1 tablespoon of water and stir-fry over low heat.

6. After the roasted Tycoon Fort, spread the washed lettuce in the middle and set aside.

7. Fill the fried seafood noodles into the Tycoon Fort

8. Finished picture

Tips:

1. Don't cook the noodles for too long, just soften them out, and take out the noodles in cold water to maintain the elasticity of the noodles.
2. Tycoon Fort can also be replaced with other breads.

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