Tycoon Fort Seafood Grilled Noodles
1.
Make the Tycoon Fort in advance, cut in the middle but don’t cut it off, put it in the oven preheated to 150 degrees and heat it for 3 or 4 minutes, then take it out
2.
Put the noodles in a boiling pot and boil for 2 to 3 minutes.
3.
Remove with cold water (cold water not tap water), control the water and drain
4.
Shell the shrimp, remove the shrimp thread, cut the salmon into pieces, blanch them together, remove them and drain them for later use.
5.
Put a little oil in the pan and fry the shallots, shredded carrots, add shrimp, salmon, noodles, all the seasonings, and finally add 1 tablespoon of water and stir-fry over low heat.
6.
After the roasted Tycoon Fort, spread the washed lettuce in the middle and set aside.
7.
Fill the fried seafood noodles into the Tycoon Fort
8.
Finished picture
Tips:
1. Don't cook the noodles for too long, just soften them out, and take out the noodles in cold water to maintain the elasticity of the noodles.
2. Tycoon Fort can also be replaced with other breads.