1. A plate of olive beans.
2. The ingredients are shown in the picture.
3. The ingredients are cut as shown.
4. Remove the head and tail of olive beans and break into small pieces after washing.
5. Pour the right amount of cooking oil into the hot pot.
6. Add the scallions, ginger and garlic to the oil and sauté until fragrant.
7. Pour in olive beans and stir fry for one minute.
8. Add the green pepper and stir fry for half a minute.
9. Put an appropriate amount of water, then cover and burn.
10. The water is opened with a little salt, and after turning it evenly, continue to cover and burn.
11. After the water has boiled dry, open the lid, add the red pepper and stir-fry for half a minute.
12. Add a little chicken essence.
13. Stir-fry evenly.
14. Take out the pan and serve.
