Ungrounded ~ Black Truffle Pasta
by freesiaa-made
Favorite
Difficulty
Easy
Time
30m
Serving
1
Video address: http://v.youku.com/v_show/id_XMjY3NzAzNzU5Mg==.html
In the gourmet kingdom of France, there are three top-level dishes: foie gras, truffle, and caviar.
Truffle, also called truffle, is a wild edible fungus that grows underground. Unlike general mushrooms, truffle spores are not spread by wind, but by small animals that eat truffles. Truffles are extremely demanding on the growth environment. Truffles cannot undergo photosynthesis and cannot survive independently, so they generally grow under pine, oak, hazel, and orange trees; they cannot be cultivated artificially. The yield is scarce and expensive, which is comparable to gold. In France Known as the "Black Diamond", the special aroma of truffles fascinates many people.
Truffles are generally eaten raw. If the heating temperature is too high, the special aroma is easy to evaporate. It can be grated, sliced, sprinkled on pasta or fried eggs, or used as a sauce with steak.
1. It is best to use linguine (tagliatelle dry linguine). When cooking the pasta, the weight of the dry pasta: water weight = 1:17, and add 1% salt of water weight to the water and cook Please follow the time provided in the package.
2. Cooking pasta and mushroom sauce are done at the same time. Generally, it takes about 7 minutes to cook the sauce and the pasta separately. If the cooking time of the pasta is relatively short, you need to make the sauce in advance. I would rather let the sauce Sauce and wait for the pasta, so that the pasta will not become nóng.
3. Parmigiano-Reggiano (Parmigiano-Reggiano), and the taste of truffle are very good, it is not recommended to use other cheese instead of Parmigiano.
4. If you like, you can also add about 20g of whipped cream to the mushroom sauce. It tastes great after trying it. The last decorative leaf is basil.
Ingredients for 1 person
In the gourmet kingdom of France, there are three top-level dishes: foie gras, truffle, and caviar.
Truffle, also called truffle, is a wild edible fungus that grows underground. Unlike general mushrooms, truffle spores are not spread by wind, but by small animals that eat truffles. Truffles are extremely demanding on the growth environment. Truffles cannot undergo photosynthesis and cannot survive independently, so they generally grow under pine, oak, hazel, and orange trees; they cannot be cultivated artificially. The yield is scarce and expensive, which is comparable to gold. In France Known as the "Black Diamond", the special aroma of truffles fascinates many people.
Truffles are generally eaten raw. If the heating temperature is too high, the special aroma is easy to evaporate. It can be grated, sliced, sprinkled on pasta or fried eggs, or used as a sauce with steak.
1. It is best to use linguine (tagliatelle dry linguine). When cooking the pasta, the weight of the dry pasta: water weight = 1:17, and add 1% salt of water weight to the water and cook Please follow the time provided in the package.
2. Cooking pasta and mushroom sauce are done at the same time. Generally, it takes about 7 minutes to cook the sauce and the pasta separately. If the cooking time of the pasta is relatively short, you need to make the sauce in advance. I would rather let the sauce Sauce and wait for the pasta, so that the pasta will not become nóng.
3. Parmigiano-Reggiano (Parmigiano-Reggiano), and the taste of truffle are very good, it is not recommended to use other cheese instead of Parmigiano.
4. If you like, you can also add about 20g of whipped cream to the mushroom sauce. It tastes great after trying it. The last decorative leaf is basil.
Ingredients for 1 person
