【united States】chicago Steak

Name: 【united States】chicago Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Tender shoulder steak; 8g Chicago Steak Seasoning; 1 tbsp Vegetable oil; a small piece green pepper; 2 Small tomatoes

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Everyone loves steak. Xiaobao has been talking about it for a long time. The western restaurant is so expensive. If you want to eat it, let’s make it yourself. Mommy also finds it difficult when I have never cooked steak. Once you have done it, you will think it must be a delicacy. The simplest, convenient, fast, delicious and tempting. I used to make black pepper flavor. This time I bought ready-made Chicago steak seasoning for an exotic flavor. Unexpectedly, the taste is really superb. Both adults and children love it. , And add some small vegetables, nutrition is complete, calcium and vitamin supplements, banquets, festivals, there must be an atmosphere, hurry up and try! "

Ingredients

【united States】chicago Steak

1. Prepare the ingredients and de-ice the steak refrigerator freezer

2. Pour the steak seasoning into the plate and add a little water

3. Rinse the blood off the steak, wipe off the moisture with kitchen paper, put it in the seasoning and spread it evenly on both sides, cover with plastic wrap and marinate in the refrigerator for more than 4 hours, take it out to warm up when frying

4. Preheat the electric cake to the highest temperature

5. Turn on the electric pancake, brush the ribbed side with vegetable oil, quickly put the steak on, and fry for 5 minutes

6. Turn it over and fry for another 5 minutes. Put the cut green peppers aside and fry them. Once the time is up, it will be fine.

7. When serving, the green peppers and small tomatoes are served together on a plate, which is beautiful and nutritious

8. Finished picture!

Tips:
1 When the steak is fried, take it out and warm it up first, so as to avoid shrinking
2 Put the steak in the baking pan when the temperature is very high, so that the moisture will be quickly locked
3 2.5cm-thick steaks are cooked in one layer in 2 minutes on each side, and mature in 5 minutes on each side. If the beef is too long, the beef will be old and not tasty. In the interval of 2-5 minutes on each side, adjust according to the size of the meat and personal preference. Just fine
4 The pan can also be fried, the thick bottom is fine

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