Pattern Steak

Pattern Steak

by meggy dancing apple

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The tender shoulder steak has a little fat, and it is cooked to 7 minutes, and the taste is just right. It is paired with cauliflower and garlic sprouts seasoned with coarse-grained mustard sauce, oyster sauce and other small ingredients. This is a slimming dish and also an appetizer. "

Ingredients

Pattern Steak

1. Large group photo of the ingredients: the steak is taken out in advance and thaw, the long cauliflower, garlic sprouts, and small tomatoes are cleaned; the seasoning is ready; if there is garlic, smash it and add it to the vegetables to add more flavor.

Pattern Steak recipe

2. Cut the garlic sprouts into inch sections and divide the cauliflower into small flowers.

Pattern Steak recipe

3. Put the small western persimmons in the vegetable bowl, add the appropriate amount of oyster sauce, olive oil, salt, black pepper, and coarse mustard sauce according to the taste; the butter is melted in water in advance and then poured into the vegetable.

Pattern Steak recipe

4. Stir thoroughly and spread it flat in the baking tray; at this time, the oven starts to preheat 200 degrees.

Pattern Steak recipe

5. When the oven is preheating, you can put a little olive oil, salt, and black pepper on the thawed steak, wipe both sides, and marinate for 5 minutes.

Pattern Steak recipe

6. Put the cauliflower, etc. into the middle of the preheated oven.

Pattern Steak recipe

7. Fire up and down at 200 degrees and bake for 5-8 minutes. The "steam" function I use is moist, tender and crispy than the "baking" function.

Pattern Steak recipe

8. Fry the steak while grilling: Heat in a frying pan on high heat, pour a little olive oil, and fry the steak for 40 seconds on both sides. Stand up and fry on all sides to lock the juice.

Pattern Steak recipe

9. The roasted vegetables are red in red and green in green, exuding the unique aroma of coarse-grain mustard sauce.

Pattern Steak recipe

10. The grilled steak is set aside for 2 minutes and then cut, 7 cooked, just right; put on a plate, grind a little black pepper and sea salt on the steak, enjoy!

Pattern Steak recipe

11. Fancy steak, delicious and tender meat, unique flavor!

Pattern Steak recipe

Tips:

1. Cauliflower should be organic cauliflower with long stems, which tastes crisp and tender; small tomatoes can also be replaced with canned tomatoes;
2. Coarse-grained mustard sauce is not as pungent as Chinese mustard sauce, only a slight spicy taste, oyster sauce and black pepper powder are also not less, which is essential to add flavor to vegetables.

Comments

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