Universal Golden Sand Custard Filling (necessary for Liuxin Mooncakes)
1.
Let’s deal with the salted egg yolk first. You can use this kind of vacuum packaging, or you can use freshly knocked salted egg yolk and spray it with high-quality liquor.
2.
Steam on the pot for about 20 minutes.
3.
Put it into a fresh-keeping bag and roughly crush it. This step does not need to be handled too delicately.
4.
Next, mix all the ingredients in the recipe, including the salted egg yolk that has just been processed, and mix them together
5.
Stir it roughly first
6.
Then use a food processor or a cooking rod to beat evenly, so that the processing is not only fast and convenient, but also the batter after whipping is very delicate
7.
Sieved
8.
Pour into a non-stick pan and heat it on low heat throughout
9.
Then keep stirring. At first the batter was thinner, it was this kind of watery feeling
10.
Stir-fried for about two minutes, the batter became thicker and the bottom began to solidify
11.
After about two minutes of stir-frying, the batter became thicker and the bottom began to solidify. At this time, the speed of stir-frying should be increased to prevent the pan from getting stuck.
12.
After about two minutes of stir-frying, the batter became thicker and the bottom began to solidify. At this time, the speed of stir-frying should be increased to prevent the pan from getting stuck.
13.
After a while, you can see that the batter becomes rougher, it doesn’t matter, we continue to stir fry
14.
The dough starts to clump, and you must keep pressing while turning it.
15.
Continue to stir fry until the dough is completely clumped into a ball
16.
And the surface is also very smooth, not sticking to the scraper at all
17.
When you press it, you can see that the inside is more delicate
18.
If it is loose, it may be over-fried.
19.
Finished, the same materials and tools are in our shop!
If you have any questions during the production process, you can add me V: xiaochuniangjuanjuan, or you can consult the customer service in the store
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
