# Fourth Baking Contest and is Love to Eat Festival# Pork Floss Egg Yolk Crisp

Name: # Fourth Baking Contest and is Love to Eat Festival# Pork Floss Egg Yolk Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: (Water oil leather) 110g All-purpose flour; (Short pastry) 38g olive oil; (Water oil leather) 10g Caster sugar; (Water oil leather) 38g mineral water; (Short pastry) 95g Low-gluten flour; 5 Cooked Salted Duck Egg Yolk; 15g honey; Some Homemade pork floss

by Heidi Che

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

When I was young, my grandma’s house always had a magical little box. Every time I got sick, my grandma would open the little box and take out a piece of my favorite pastry. I like to poke the puff pastry layer by layer, even the broken puff pastry residue in any corner will not be let go..."

Ingredients

(Water oil leather) 110g All-purpose Flour
(Short pastry) 38g Olive Oil
(Water oil leather) 10g Caster Sugar
(Water oil leather) 38g Mineral Water
(Short pastry) 95g Low-gluten Flour
5 Cooked Salted Duck Egg Yolk
15g Honey
Some Homemade Pork Floss

# Fourth Baking Contest and is Love to Eat Festival# Pork Floss Egg Yolk Crisp

1. Put all the water and oily skin materials into the bread machine, and carry out a kneading process. After the end, it will be a moisturized dough.

# Fourth Baking Contest and is Love to Eat Festival# Pork Floss Egg Yolk Crisp recipe

2. The shortbread part is also mixed evenly into a dough for later use.

3. Use the method of small puff pastry to make puff pastry. The amount given in the recipe can make eight finished products,

4. Prepare five cooked salted egg yolks and crush them with a spoon, add appropriate amount of pork floss and honey to stir, knead it to form a dough, 22g is a filling dough.

5. Take a puff pastry dough, squash it into a round shape, and roll it out, put the egg yolk and minced meat filling in the middle, close it down, and squeeze it gently. It can also be made into a variety of shapes you like, put in the oven, the upper and lower fire is 170 degrees, and the middle and lower layers can be baked for 25 minutes.