Unprivileged Dessert Recipe/durian Rice Noodles/hong Kong-style Desserts
1.
Materials and brands used.
2.
Pour water into the small milk pot.
3.
Boil to 80°C and add konjac powder.
4.
Stir quickly and evenly.
5.
Boil until slightly boiling
6.
Pour in coconut milk
7.
Out of the pot after boiling
8.
Prepare a 28*28 flat-bottomed baking pan
9.
Pour in the milk paste
10.
Shake back and forth quickly and quickly until smooth, let cool, and refrigerate for 20 minutes
11.
Weigh in whipped cream
12.
Sugar on the scale
13.
Approximately 8 orange foam state
14.
Stir durian pulp and whipped cream evenly
15.
Take out the rice noodles in the refrigerator, open one for two
16.
Put the durian cream in the framed bag
17.
Squeeze the cream
18.
Turn over from the bottom with a scraper
19.
Turned all the way to the end.
20.
Put it on the output plate, and put pure milk underneath.