Vegetable and Pork Liver Soup
by Frost
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After washing the liver, soak the bleeding with clean water.
2. Wash the vegetables and set aside.
3. Slice the pork liver and add cooking wine and starch and mix well.
4. Add appropriate amount of water to the wok and bring to a boil, add shredded ginger and oil.
5. Add pork liver slices and cook until the color changes.
6. Add green vegetables, add salt and chicken essence to season and continue to boil to turn off the heat.
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