Vegetable Ball Soup
by Wen Xiaoqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the sugar and vegetables, add the chopped green onion, ginger foam, starch, and salt to the meat filling and beat in one direction
2. Bring water to a boil, add chopped green onion
3. Squeeze the meat into meatballs by hand, and lower them into the pot
4. After the balls float up, add the sugar candies, and when they become soft, add salt
5. Sprinkle with goji berries.
