Vegetable Duck with Cold Sauce

by Happiness187

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Flavored duck is the tofu skin soaked in chicken broth. My family often mixes this dish. Today, it tastes more delicious with herbs

Ingredients

200g Flavored Duck
12g Parsley
10g Vanilla
30g Cauliflower
2 tablespoons Soy Sauce

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A tablespoon Balsamic Vinegar
Some Sesame Oil

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A tablespoon Lao Gan Ma Chili Sauce

Vegetable Duck with Cold Sauce

1. Prepared materials

2. Cut the vegetables and set aside

3. Put the cut vegetables into the container, add light soy sauce, balsamic vinegar and sesame oil, stir to taste

4. Add tofu skin and stir

5. Add a spoonful of Laoganma chili sauce and mix well

6. Isn’t it pretty? Go ahead!

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