Vegetable Duck with Cold Sauce

Vegetable Duck with Cold Sauce

by Happiness187

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Flavored duck is the tofu skin soaked in chicken broth. My family often mixes this dish. Today, it tastes more delicious with herbs

Ingredients

Vegetable Duck with Cold Sauce

1. Prepared materials

Vegetable Duck with Cold Sauce recipe

2. Cut the vegetables and set aside

Vegetable Duck with Cold Sauce recipe

3. Put the cut vegetables into the container, add light soy sauce, balsamic vinegar and sesame oil, stir to taste

Vegetable Duck with Cold Sauce recipe

4. Add tofu skin and stir

Vegetable Duck with Cold Sauce recipe

5. Add a spoonful of Laoganma chili sauce and mix well

Vegetable Duck with Cold Sauce recipe

6. Isn’t it pretty? Go ahead!

Vegetable Duck with Cold Sauce recipe

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