Vegetable Egg Noodles

Vegetable Egg Noodles

by Twilight shadow

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Today I recommend a vegetable noodle. Simple and delicious, delicious in the late night cafeteria. My family likes to eat noodles, so I often don't have a lot of noodles, boiled noodles or fried noodles. With different ingredients each time, the taste is superb.

Ingredients

Vegetable Egg Noodles

1. With different ingredients each time, the taste is super good, and the ingredients are prepared.

Vegetable Egg Noodles recipe

2. Add more boiled noodles, 50 grams per person is enough.

Vegetable Egg Noodles recipe

3. Don't overcook the hollow noodles. Just cook the noodles according to the instructions. It is most suitable for novice Xiaobai.

Vegetable Egg Noodles recipe

4. When the noodles are cooked, immediately take out the hollow noodles and don't cook for too long, otherwise the noodles will separate. If you take out the noodles, put the tomatoes in the pot and blanch them. The taste will be much better.

Vegetable Egg Noodles recipe

5. Wash a tomato while cooking the noodles, cut it apart for a while and blanch it with the noodle soup.

Vegetable Egg Noodles recipe

6. Take the noodles and put the tomatoes in the pot and blanch them. The taste will be much better.

Vegetable Egg Noodles recipe

7. Once the noodles are cooked, immediately take out the hollow noodles and don’t cook for too long, otherwise the noodles will separate.

Vegetable Egg Noodles recipe

Tips:

Take the noodles and put the tomatoes in the pot and blanch them. The taste will be much better.

Comments

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