1. Vigorous and smooth
2. Very tasty
3. Cut pork, green onions, and shiitake mushrooms into small cubes for later use.
4. Heat the oil, add the sweet noodle paste and bean paste and stir fry until fragrant.
5. Add the chopped pork and chopped green onion and stir fry.
6. Add the chopped shiitake mushrooms and stir fry
7. Stir-fry for about five minutes and add some boiling water.
8. Chop green pepper, garlic sprouts, and garlic for later use.
9. Stir soy sauce, dark soy sauce, and sugar into the pot.
10. When the soup is thick, add the chopped green pepper and garlic.
11. In another pot, boil the hollow noodles under water.
12. After the noodles are cooked, pass cold water to dry them and set aside.
13. Add enough shiitake mushrooms to the noodles.
14. Stir evenly, sprinkle a little garlic shreds and then add a little sesame oil and stir evenly
15. Very delicious bowl of fried noodles
Tips:1. To make mushroom miscellaneous sauce, sweet noodle sauce and soybean sauce are necessary. The cooked noodles will taste more chewy when they are cooked in ice water.
2. The noodles are hollow noodles with active fermentation of Arowana. After active fermentation, this noodle promotes the decomposition of nutrients into smaller molecules, making it easier to absorb and digest. After fermentation, the calcium, magnesium, and iron nutrients in the flour are easier to absorb and utilize.
