Vegetable Griddle
1.
Chinese cabbage, lettuce, Chinese cabbage, tear into small pieces and wash
2.
Tear small pieces of enoki mushroom, slice lotus root, and wash.
3.
The dry fungus is soaked and cleaned
4.
As long as the coriander leaves, clean it
5.
Chop green onion, cut garlic into small pieces, prepare sesame pepper, and dried chili,
6.
The most important thing is to prepare Pixian beans and Wangjiadu dry pot ingredients.
7.
Stir-fry the greens in a hot pan with hot oil. Be sure to stir-fry all the water. Pour out the water after frying and place the greens in a large pot.
8.
Stir-fry enoki mushroom and lotus root in a hot pot with hot oil. These two have no moisture and will dry the pan. You can add a little water to the pan. Don't dry the pan. Don't put too much water. After frying, place it in a pot with the greens. .
9.
Stir-fried the fungus, the same as sautéing, do not need to add water, sauté, enlarge the pot.
10.
Put them all in a big basin
11.
Put oil in the pot, put the dried chili, and stir the chili with low heat.
12.
Stir the crispy peppers, cool them on a cutting board, and cut into small pieces. spare
13.
Take out the chili oil and add the sesame pepper, stir it slowly on low heat, and after the aroma is obtained, remove it and use it.
14.
Remaining oil, hot oil
15.
Oil without impurities, medium heat, put the onion and garlic
16.
Fang Pixian Douban
17.
Put dry pot ingredients
18.
Put the oyster sauce, stir-fry, stir-fry the red oil and change to high heat
19.
Put all the dishes in
20.
Stir-fry quickly over high heat.
21.
Take it out of the pot and put it on a plate.
Tips:
❤ Sister Xin babbles ❤ These ingredients are leftovers from cooking at home. The individual dishes are not enough, and they can be combined in a mess, and they can still make a delicious meal.
❤ The garlic I cut is a bit small and a bit less. I can use a head of garlic, and everything in the middle is good, because the garlic is also delicious and it will remind me of the cooking.
❤Hot peppers and dried chilies, this should be put according to your ability to eat spicy food.
❤Wangjiadu’s dry pot ingredients are very good. It can be used to make the same taste in restaurants. They are sold in supermarkets and Taobao. You can only put dry pot ingredients without Pixian watercress. I put half a packet of dry pot. The ingredients are very, very spicy. If you can’t eat it, it’s very spicy if you put a spoonful.
❤The most important step in making a spicy hotpot is to remove the moisture that should be dewatered, and fry the cooked ones. If there are meats, they should be fried in the pan or fried. This is the experience of Sister Xin. .
❤The fungus and enoki mushroom and lotus root can be fried together, I forgot it.
❤Soiled sesame peppers can actually be cooled, pressed into powder, and finally placed on the dish. Sister Xin omitted this step when she was in a hurry to eat.
