1. Cut the homemade wax ribs into small pieces.
2. Prepared seasonings.
3. When the wok is 30% hot, add the seasoning and sauté the ribs until the ribs are slightly yellow.
4. Turn on the pressure cooker, add taro and continue to simmer for 10 minutes.
5. The braised pork steak soup is so white that you have an appetite.
6. Prepared seasonal vegetables.
7. Put the vegetables in the pot, add the diced pork soup, and cook. You can also eat the ribs first, and then blanch the vegetables (like hot pot. This warm way of eating is popular here).
8. It's so cool to have a bite.
Tips:How to make homemade cured pork ribs: Wash the pork chops and drain them, stir-fry them with salt and pepper and spread them evenly on the ribs, marinate for a week, and air dry.