Vegetarian Sauteed Three Dings
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Frozen sticky corn kernels (cooked), frozen sweet peas.
2. Peel and dice carrots.
3. Three kinds of dices are blanched in boiling water together.
4. Fill the pot with oil and heat it up.
5. Next three kinds of dices, stir fry a few times.
6. Add 1 seasoning spoon of sugar.
7. Add some salt and stir well.
8. Add water and starch to thicken the gorgon and get out of the pot.
9. Finished product.
