Vermicelli Bun Omelette

by Yan Qingxin

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The vermicelli bun used in this dish is a kind of our local specialties. Vermicelli buns are usually made with omelettes. The vermicelli buns are the original flavor and the material is starch. I don’t know exactly how the vermicelli bun is made, because of this fan. Buns are usually bought. . . "

Ingredients

Vermicelli Bun Omelette

1. Prepare the ingredients needed for cooking

2. Sliced shallots into scallions

3. Beat two eggs into the bowl

4. Add the chives to the eggs, add some salt

5. Stir the chives and egg well

6. Two fan buns torn into pieces by hand

7. Add appropriate amount of edible oil to the pot to heat, pour in egg liquid

8. Put the vermicelli bun on the egg liquid

9. After the egg mixture is set on one side, turn it over and fry it. It is suitable for browning on both sides.

Tips:
1. Put the vermicelli bun and the pot when the egg mixture is still in shape. .

2. If you can’t make the whole pie, the fried one will be the same, but the whole one will look better

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