Video🚢 Get 3 Flavors at Once|caramel Nut Glutinous Rice Boat|no Temperature Measurement, No Freezing|low Sugar|easy|0 Difficulty
1.
Cream, butter, sugar, syrup ~ cook on medium and low heat until the color is slightly yellow, and there is a slurping bubble ~ away from the fire
2.
Add almond slices~stir well~
3.
If this kind of nut is big, just chop it up~ the contents of the pot are the same
4.
This pot is also the same, the only difference is that 2 grams of cocoa powder is added, and the hazelnuts for the nuts are added~ You can add matcha powder, or even add some salt and pepper powder, chili powder hahahahahaha~ don't beat me~ I'm serious
5.
Take out the glutinous rice boat
6.
Use a small spoon ~ spread ~ don't need to be very thick ~ I see a lot of frozen and then cut, I find it troublesome ~ when the batch is large, you can wear gloves, just grab a tuft and flatten it with your thumb ~ you still have to use your hand Wait for it to get a little cooler~~or else~~~~~hot ah sister~Also, don’t be too full, don’t talk about the cost, you can eat it at no cost, but it will flow out when you bake it~
7.
Baicui K55 oven, preheated at 160 degrees, heated at 160 degrees, and bake for 15-20 minutes. It is not recommended to copy for different ovens. According to the temper of your own oven, the main observation is the golden color. Sister, don’t Big heart~
8.
Keep sealed~
9.
Caramel Chocolate Hazelnut Sticky Rice Boat
10.
Caramel glutinous rice boat with mixed nuts
11.
Caramelized Almond Glutinous Rice Boat
12.
The sun is so nice today~ What kind of boat are you planning to do? Leave a message to tell me~
13.
Welcome to consult with pictures, share and exchange, and come to the group leader of 128jin to play
Tips:
All kinds of nuts can be switched at will, and you can use whatever you have at home~