1. Prepare half of Xia Yang White
2. Wash the cabbage and cut it into sections vertically, as shown in the picture!
3. Prepare chili powder for later use, add starch, vinegar and water, and stir evenly.
4. After the pan is heated, add some oil, and when the oil is hot, add the cabbage and stir fry
5. After sautéing half-cooked (pictured), add salt, chili powder and monosodium glutamate and stir-fry evenly, turn to low heat, add the prepared starch and stir-fry even
6. It is not easy to stir-fry for too long by adding starch, just stir-fry until the starch is transparent and a little viscous, and it can be out of the pan.
