Vinegar Shredded Cabbage

Vinegar Shredded Cabbage

by Mingyue Dance Tsing Yi

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The big baby cabbage used is bright yellow and bright yellow, which is very beautiful.

Tofu and cabbage, keep it safe. Haha~ Eating more cabbage is good for your health. "

Ingredients

Vinegar Shredded Cabbage

1. Prepare materials. Cut baby cabbage into thin strips, and cut dried chili into silk.

Vinegar Shredded Cabbage recipe

2. Heat up a frying pan, add chopped green onion, ginger, dried chili, and saute until fragrant.

Vinegar Shredded Cabbage recipe

3. Add shredded cabbage and stir fry until it becomes slightly soft

Vinegar Shredded Cabbage recipe

4. Add 1 teaspoon of sugar

Vinegar Shredded Cabbage recipe

5. Drizzle in Meijixian

Vinegar Shredded Cabbage recipe

6. Continue to stir-fry the rice vinegar evenly, add salt, chicken powder, and white pepper and stir well.

Vinegar Shredded Cabbage recipe

Tips:

Both Chinese cabbage and small baby cabbage are fine.

Comments

Sign in to comment

Similar recipes

Home-cooked Stew recipe

Home-cooked Stew

Pork, Big Baby Dish, Vermicelli