Waiting for "dai" A Dish of Jiading White Chicken

Name: Waiting for "dai" A Dish of Jiading White Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Ice Hockey Chicken Soup; 50g Dried bamboo shoots; 50g Dry tribute; 3 pcs Tsaoko; 1/2 lemon; Some Pixian Doubanjiang; Some White pepper; Some Chili oil; Some White sugar

by Canned video

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Waiting for the first issue of "Dai" Dish I will finally meet everyone~ Lazy version of Jiading Baizhanji! The skin is crispy and the meat is tender, delicious! I can smell the fragrance through the screen! The point is simple and easy to make, and the kitchen novice can easily handle it~

Ingredients

Waiting for "dai" A Dish of Jiading White Chicken

1. Put 1 ice hockey chicken soup in the soup pot, pour 1 bottle of mineral water, and boil on high heat for about 10 minutes

Waiting for "dai" A Dish of Jiading White Chicken recipe

2. Put the lard in the wok, heat it on medium heat, add the Pixian bean paste and fry the red oil, add the green onion, ginger, garlic and fry until fragrant, add 2 tablespoons of the cooked chicken broth, squeeze in half of the lemon juice, and then add the grass 3 fruits, 2 star anise, 3 sanna, 1 piece of cinnamon, appropriate amount of white pepper, boil to make a sauce and let cool for later use

3. Soak 50g of dried bamboo shoots and 50g of dried tribute vegetables in cold water overnight, wash and cut into 2 cm pieces, put them in chicken broth and boil, remove and spread into the bottom of a bowl

4. Cut the cooked chicken into pieces and spread on a bowl

5. Pour the cooked sauce, put on fried peanuts, add appropriate amount of chili oil and white sugar to taste

6. Sprinkle a little chopped green onion at the end and enjoy

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