Wakame Bean Sprouts Vegetarian Soup

Name: Wakame Bean Sprouts Vegetarian Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Salted wakame; 100g Black bean sprouts; Some Coprinus comatus; Some tofu; Some Soy sauce; Some Mushroom Vegetarian Stock

by Haifeng gently

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I usually like to drink some soup, especially the Korean-style miso soup. So, I took salt-soaked wakame and paired it with black bean sprouts from my own home to make a very fresh and delicious "wakame bean sprouts soup". If you like, you might as well try it. It's simple and healthy. And it has a good auxiliary effect for weight loss. "

Ingredients

Wakame Bean Sprouts Vegetarian Soup

1. The main ingredients prepared are as follows.

2. Soak the skirt with salt and soak in cold water for about 10 minutes.

3. Wash the Coprinus comatus and cut into small pieces.

4. Heat the stone pot, stir the cut chicken leg mushrooms to fragrant, add an appropriate amount of Korean soybean paste and stir fry.

5. Add appropriate amount of boiling water and lentinus edodes stock, simmer for about 15 minutes on medium heat.

6. Then add the soaked salted wakame.

7. Add the cut tofu.

8. There are also washed black bean sprouts.

9. Continue to cook for another 10 minutes.

10. After cooking, sprinkle with cooked sesame seeds. In this way, a nutrient-rich, light and delicious, and rich sauce "wakame bean sprouts soup" is ready.

Tips:
You don’t need to add oil to make this "Neony Sprouts Soup Soup"

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Wakame Bean Sprouts Vegetarian Soup

Ingredients

Wakame Bean Sprouts Vegetarian Soup

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